Борщ. Рецепты

Borsch is a type of beet-based soup that gives it a distinctive red color. The traditional dish of the Eastern Slavs, the main first course of Ukrainian and South Russian cuisines. It has become widespread in the national cuisines of neighboring nations: Belarusians, Poles, Lithuanians, Romanians and Moldovans have similar dishes.

Borscht recipes:

- Ukrainian borsch with meat

- Russian borsch with meat

- Siberian borsch

- Kiev Borsch

- Classic borsch with meat

- Borshchok with croutons

- Eel borscht

- Moscow borsch

- Czech borsch

- Borsch with mushrooms

- Borsch with dumplings

- Borsch with chicken

- Borsch with home-style meat

- Borsch with meat "In Ukrainian"

- Borsch with honey agarics

- Borsch with sausages

- Borsch with duck and tomatoes

- Fleet borsch

- Cold borsch

- Red chicken borscht