Lemon Pound Cake Recipe

Latest ❤️ 🎂 Lemon Pound Cake Recipe

Lemon Pound Cake is a classic dessert that is loved by many for its soft and moist texture with a tangy citrus flavor.

Lemon Pound Cake Recipe typically involves a combination of flour, sugar, butter, eggs, baking powder, and salt as the base ingredients, but the real star of the show is the addition of fresh lemon juice and lemon zest.

To make this delicious cake, you'll first need to cream together the butter and sugar until light and fluffy. Then, gradually mix in the eggs and vanilla extract until well combined. In a separate bowl, mix together the dry ingredients - flour, baking powder, and salt - and gradually incorporate them into the wet mixture. Finally, add in the fresh lemon juice and lemon zest to give the batter its signature flavor.

Once the batter is ready, pour it into a greased loaf pan and bake in the oven until the cake is golden brown and a toothpick inserted into the center comes out clean. Once cooled, this Lemon Pound Cake can be served as is or topped with a glaze made from powdered sugar and lemon juice.

This recipe is perfect for any occasion and is a crowd-pleaser for all ages. The zesty lemon flavor is sure to brighten up any meal or gathering and will leave your guests asking for seconds.

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