Bun Bo Hue Escobar

Bun Bo Hue The sound is called beef noodle, but in fact, Hue beef noodle soup is also added with a pork belly, a slice of boiled pork, a crab meat ball or beef ...Bun Bo Hue And interesting, most attractive in Each bowl of beef noodle Hue is the pork chops pie large close by hand.

Bun Bo Hue Round three-inch thick pigs are cut very Bun Bo Hue well from the fore legs of the pig should have all the skin, meat, tendons, fat, bone ... to boil in medium water pot should serve soft food. sweet, fat, but not. This is also the skill in the processing of the women, the sister in Hue.

Bun Bo Hue Today, Hue beef vermicelli stores are more in Saigon, Hanoi, but few people know the secret to processing pork rolls like Hue people, so people often replaced with pig pork. Piglets do not taste good, less meat, bones, not look beautiful.

In addition to the crispy pork chops, fatty and sweet pieces of beef Bun Bo Hue ... the processing of pots of water also deserves to be considered a feat and art.

The broth of Bun Bo Hue Hue beef noodle soup is not the same as any other broth. This is the secret of the delicate combination of bone, fish sauce (the type of fish sauce typical of Hue), fresh lemongrass and red peppers ...Bun Bo Hue Salted seasoning too much water will be foul. Prince enough for water too will be hot ... In short all just enough.

Bun Bo HueAnd also strange, that can not be enough to measure the balance counted out by weight, by weight ...Bun Bo Hue all thanks to the sense and experience of the kitchen. only. So it's the secret of each person, every restaurant.

I want to add a bit more about the characteristics of Hue beef noodle, which is spicy, spicy to broth, to tears, but everyone crave. Honey beef burger beef with red pepper, a hint of sweet sweet smell citronella, smell of fish sauce and bite a piece of fat pork leg fat fat sweet tooth rooted ... and then inhale rubbish because of spicy but very delicious.

Along with Hue beef noodle bowl, there is also a plate of raw vegetables served with a white pinch of white rice, some green basil leaves, thin banana flowers, some lemon paper fragrant (lemongrass) Bun Bo Hue. to make a bowl of Hue beef noodles are full of spicy, sweet, fat, and also colorful with the green of vegetables, red peppers, yellow crab and white noodle of noodles ...

There is a researcher on Hue culture once discussed about Hue beef noodle soup as follows: "Hue Vermicelli has a large pork chops, but not cluttered, flavorful, easy to color ... true to the philosophy. Fine and gentle cuisine of the Hue people. "

Today in Hue, there are many well-known bun booths that attract a lot of visitors, but each time I come back to Hue, I still like to go to Bun Bo Hue Dong Ba market to eat Hue beef noodle in some of the street vendors.