L3 Mango Packinghouse

Training is an important part of a company’s food safety program. This training App is brought to you by the National Mango Board and focuses on personal practices employees need to follow in the mango packinghouse to prevent mangos from becoming contaminated. Personal hygiene practices are an important part in preventing unintentional mango contamination from people handling them. Employees will learn the different personal hygiene practices they need to follow when working with mangos, such as wearing appropriate clothing, eating, drinking, and smoking in designated areas and appropriate restroom usage practices.

Each Mango Food Safety Training App includes interactive activities, videos and quizzes to ensure employees are engaged throughout the course. At the end of each App, there is a multiple choice quiz or an activity to verify the employee has properly learned the information presented in the App.

Other Mango Training Apps include:

• The ABCs of Food Safety

• Mango Contaminants

• Personal Hygiene in a Mango Farm

• Personal Hygiene in a Mango Warehouse

• Hand-washing on a Mango Farm

• Hand-washing in a Mango Packinghouse

• Hand-washing in a Mango Warehouse

• Cross-contamination on the Farm

• Cross-contamination in the Packinghouse

• Cross-contamination in the Warehouse

Each training App is available in English, Spanish and Portuguese

This program was developed by Food Safety Consulting and Training Solutions, LLC for the National Mango Board.