The Dark Kitchen

The dark kitchen concept is taking the restaurant world by storm, and launched recently in Jozi for the first time, spearheaded by veteran restaurateur Larry Hodes, owner of Calexico at 44 Stanley, Arbour Café and Voodoo Lily.

The concept is known around the world as a virtual kitchen, cloud kitchen, and delivery-only restaurant. Johannesburg’s The Dark Kitchen is set to provide at-home diners with an innovative new offering.

The quirky ghost restaurant, hidden somewhere in the northern suburbs, will only be accessible online or by phone – so don’t expect to be seated and served!

Features:

- Online food ordering optimised for your mobile device.

- The checkout details are pre-filled, so you can order with just a few clicks.

- Save multiple addresses and pick the preferred one at checkout.

- Real time confirmation of the order - meaning that the restaurant staff confirms your order right away, with the estimated ready-time.