Kerala Malayala Recipes

Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations with the oldest historical records of the Sumerians .Kerala Malayala Food is traditionally served on a banana leaf and almost every dish has coconut and spices added for flavour, giving its cuisine a sharp pungency that is heightened with the use of tamarind. Seafood is the main diet in coastal Kerala, whereas vegetables are the main diet on the plains. Meat is served as the main course in tribal and northern Kerala. Dishes range from simple 'kanji' (rice gruel) to extravagant feasts .

Kerala Recipes has lot of delicious Indian Recipes. Follow our simple procedures to cook Kerala recipes, vegetarian and non-vegetarian Indian food.Kerala cuisine offers a multitude of dishes, ranging from the traditional sadya to ... Sadya; Breakfast Recipes; Desserts; Fish; Malabar Cuisine; Meat;here we have a large collection of easy to make recipes like Malabar poratta , Avial , Puttu ,Kozhukatta and many more.

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