Benefits of Garlic(Health Benefits of Garlic)

চামড়া, চুল এবং স্বাস্থ্য জন্য রসুন এর আশ্চর্যজনক উপকারিতা

The pungent smelling herb garlic has been since times of yore been considered as a highly beneficial ingredient for the human body. Garlic has a peculiar taste and smell and is extensively used for culinary and medicinal purposes. It helps in keeping the blood pressure in check while also eliminating any possibility of contracting heart ailments and treating cold and cough.

An ancient medicinal plant, garlic commonly referred to as the magical herb, a native of central Asia was discovered approximately 3000 years ago. It is highly equipped with anti-bacterial properties. Belonging to the onion family, it is grown and imported all over the world. Widely used in French and Italian cuisine, many culinary dishes can’t do without a touch of the unique taste and smell of garlic.

Garlic is highly composed of vitamins like vitamin C, vitamin B6, essential dietary minerals such as phosphorous, manganese, zinc, calcium and iron. It also contains thiamin and pantothenic acid in addition to carbohydrates and a small amount of protein. It is equipped with antiseptic properties and was traditionally used to dress wounds in times of war. Garlic is also rich in trace minerals like iodine, chlorine, sulfur and allicin in exorbitant amounts.

A natural herbal ingredient, garlic is an effective medication to alleviate stress levels, particularly symptoms of hypertension. Allicin, which is a major component of garlic, helps relax the blood vessels in the event of an increase in pressure. It also enables resistance towards platelet aggregation and thus prevents and fights conditions like thrombosis.

Every second person in the world has at some point in life suffered from a bout of acne. Garlic is considered to be a highly effective medium for the treatment of acne when mixed other soothing ingredient like honey, turmeric, cream, etc. Owing ot its antibiotic properties, garlic acts as a skin cleanser soothing rashes, scars and inflammation of the skin.

Garlic, research suggests is highly beneficial to fairly eliminate the risk of prostate, esophageal and colon cancer. It considerably reduces, to an extent eliminates the process of production of carcinogenic compounds that are responsible for causing the deadly disease called cancer. Garlic is also widely popular to eliminate the possibility of cyst and tumor development in the breast responsible for causing breast cancer.

Regular consumption of garlic enables the human body to maintain a steady level of digestion. The herb acts as an aiding component for the intestines to function full throttle ensuring healthy digestion. Swelling, irritation, inflammation and other such disorders inhabiting the gastric tract can be successfully eliminated with the use of garlic.

Garlic, in its raw form has been used since time immemorial as a means to treat common cold and cough. Consuming crushed cloves of fresh garlic has been proven to considerably lessen he severity of cold.

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