Alaska Cuisine: Recipes

Alaska's cold water seafood is the centerpiece of Alaskan cuisine. Alaskan salmon is one of the most important foods here and is often served as smoked salmon, cured salmon, salmon jerky, and even sweetened indian salmon candy. The Alaskan salmon and halibut fishing industry brings tourists from all over the world, but it's probably the Alaskan King Crab that most people think of first. Unlike the smaller dungeness or blue crabs found in the lower 48 states, a single Alaskan King Crab can easily feed a whole hungry family.

Alaska hunters enjoy bagging large game animals such as moose, caribou, elk, or bear. You might not be familiar with those meats but they form the basis of many people's daily protein, especially for people who live outside of the main cities.

Here you can find such recipes of Alaska Cuisine:

Alaska Salmon Bake with Pecan Crunch Coating

Salmon Fillets with Creamy Dill

Pepper-Honey Cedar Plank Salmon

Hearty Halibut Chowder

Halibut Divine

Alaskan Cod and Shrimp with Fresh Tomato

Citrus Broiled Alaska Salmon

Alaskan Spicy Spinach Dip

Curry Salmon with Broccoli

Alaskan Chocolate Scrambled Eggs

An Easy-as-Pie Sweet and Sour Sauce (no red sauce here...golden)

Caribou Soup

Easy Salmon Brown Rice Pasta Salad

Alaskan Performance Burgers

Alaskan Peanut Butter Ice Cream Pie

Alaskan Halibut Caprese

Alaskan Campfire Stew

Alaskan Snow Pie

Szechuan Peppercorn Salmon

Slow Cooker Caribou Stew

Caldo Gallego

Easy Rhubarb Crisp

Salmonberry Cake