Sobre este Cooking Basic knowledge
Alguns cozinheiros modernos aplicam técnicas científicas avançadas na preparação de alimentos.
Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.
Preparing food with heat or fire is an activity unique to humans. It may have started around 2 million years ago, though archaeological evidence for the same does not predate more than 1 million years.
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