Typical Makassar Recipes

Saudara Sop Recipe - At first glance it is Sop This is the name of a name that becomes an identity, which is a gift to put in the mind even though there is something different. This traditional traditional food in Pangkep Regency, South Sulawesi, can be found in Makassar. The Saudara Sop is made from beef, the rice noodles and fries are also formed, and the fried lung of the cow, usually served with white rice, grilled fish, and boiled eggs as an additional side dish. Another addition as a complementary menu is peanut sauce and cucumber slices.

Pallu Basa Recipe - Pallu Basa is a typical Makassar dish that is similar to soup but made from beef and beef. The hallmark of Makassar food is based on meat and innards. Sop Pallu Basa has thick coconut milk and grated coconut. The aroma that comes out is very tasty and combines appetite. Ordinary Pallu bases are served with a plate of rice. Can be added with raw free-range chicken eggs to pallu base soup which is still hot, definitely delicious. People with base members are almost similar to coto Makassar. What makes pallu base is the use of thick coconut milk and roasted grated coconut in it

Banana Epe Recipe - This typical Makassar city food is made from bananas. Bananas that use this ingredient are half-cooked kepok bananas. The manufacturing system includes very easy and the materials needed are also easy to find. Bananas that have been peeled are then burned on a flame of coals, then turned until fragrant and soft. Then they start flat, then burn again. After burning, the banana is placed on a banana to be fried in leaf air plus salt and durian which is boiled until thick, and then poured onto a banana served on a plate.

Konro Soup Recipes - How to Make Konropace Soup is very easy and practical. it's just that the toughest challenge in making Konro Makassar soup is the process of boiling the beef ribs. Because you have to make sure that the cow is really soft and the meat is easily removed from the bone. for Konro Soup Recipe Makassar usually actually uses fresh beef ribs. But if you have trouble getting beef ribs, you can use beef and beef pigs only. or it could also be for more of your konro soup filling, you can also use beef ribs, beef and beef bones so that the cald broth will be better.

Coto Recipe Makassar - In addition to konro soup, Makassar also has other berkuah defender, namely coto Makasar. The basic ingredients which are coto Makasar are sanding meat of lemurs and innards. Because of its distinctive aroma, seats like tripe and lungs need to be boiled twice. The ingredients that make coto Makasar delicious are cumin, garlic, and coriander. The clear and savory broth is made from beef broth. If in general, chilli which is basically chili sauce, coto Makasar uses tauco sauce which has a distinctive aroma and a spicy, savory and slightly sweet taste.

Gogoso Recipes - Gogoso is one of the typical foods of the Bugis Makassar people that is so much fun in South Sulawesi during Eid, besides the Eid al-Fitr. Gogoso also enlivened with various other dishes on normal days. Gogoso is made from glutinous rice which is baked in banana leaf packages, generally served together with salted eggs.