Safety Food Zone

Food safety and related issues is a billion dollar problem with businesses being prosecuted and consumers being hospitalized. One of the primary sources of food safety problems is not handling and storing food within required safe temperature zones and not complying with the food safety programs.

The current food safety program and process are paper based, antiquated, inefficient and obviously has numerous problems for the users to comply with it consistently.

This application in conjunction with the infrared sensor makes the food safety process in your shop reliable and quick. Staffs cannot manipulate the data, and all the records are available for the food safety manager and councils in real time for monitoring compliance and reporting purposes. Our mission is to make the food industry a much more safer place for consumers to buy and eat with confidence.