Simple Roast Recipes

Simple Roast Recipes moist roast meats roasted ribs myrecipes roasting Cook Uncovered

Roasting and baking both require that the food be cooked uncovered, so that it's the hot, dry air that delivers the heat, not steam from the food. Because it uses indirect heat, baking and roasting cook food fairly evenly since all of the food's surfaces are exposed to the heat to the same extent. This differs from pan-frying, for instance, where the surface that touches the hot pan gets much hotter than the side that faces up.

Roasting: Enhanced Browning

Though the words "roasting" and "baking" are frequently used interchangeably, some chefs distinguish between the two based on temperature, with roasting implying greater heat and thus faster and more pronounced browning than baking. Others may prefer to use the word "roasting" specifically for meats, poultry and vegetables, but use the term "baking" for fish and other seafood. Simple Roast Recipes moist roast meats roasted ribs myrecipes roasting