Food Halal Morocco

The Moroccan cuisine is one of the best and most varied in the world, and is characterized by mixtures of subtle and exotic flavors of this varied country of culinary richness.

it is a Mediterranean cuisine characterized by its variety of dishes from the Arab, Berber or Jewish traditions, using many spices, and its pastries made from almonds and honey. it offers a wide variety of dishes: couscous, tagines, Bastilla, méchoui, briouats (triangular puff pastry filled with meat or fish or almonds) and It has features common to the kitchens of other regions of the Maghreb. retaining a unique cultural originality.