Osaka Osho

This app is a collection of information about Osaka Ohsho stores in Japan and Taiwan. We plan to add other countries in the future.

Osaka Ohsho is a Japanese chain of Chinese restaurants operated mainly in Japan by Osaka Ohsho Corporation, a subsidiary of Eat & Holdings.

The company originated from the goodwill of Gyoza no Ohsho, but is currently in a competitive relationship due to disputes between the two.

The first store was opened in a back street near JR Kyobashi Station, and the menu at that time consisted of three items: gyoza, fried rice, and ramen. In 1970, six months after the opening of the first store, the business was changed to a gyoza specialty store. In August 1977, the company was incorporated as Osaka Ohsho Shokuhin Co., Ltd. (currently Eat & Holdings Co., Ltd.), and at the same time, the chain began full-scale development. In 1982, the number of stores reached 100. In 2004, the chain expanded outside Japan with the opening of its first store in Hong Kong. Since 2004, the company has expanded outside Japan with the opening of its first store in Hong Kong.

In addition to selling frozen foods under the Osaka Ohsho brand at co-ops and over-the-counter, the company has been experimenting with the use of cut vegetables and pre-prepared ingredients to improve the efficiency of cooking operations, as well as the introduction of cooking machines and tablet terminals at directly managed stores since 2017, with plans to introduce them at franchise stores in 2018.

Translated with www.DeepL.com/Translator (free version)