İrmik Çorbası Tarifi

Autumn has come, the weather has cooled slightly. We almost missed the cold, this coolness gives peace to some of us. Another acquaintance that heralds the arrival of this weather is our warm soups. Our soup recipes, which warm our hearts and deepen the feeling of home, are with you again this year with the warmth of Yemek.com, as every autumn. Today, we have a very simple, yet delicious, economical soup recipe from ingredients found in every home. We are making semolina soup.

This magnificent flavor, which you can make with one of our crusty bread recipes and enjoy, will be a wonderful soup that you will want to drink at any time of the day. You can add some feta cheese or tulum cheese while you eat it, and serve it by adding croutons and cheddar cheese like tomato soup. Come to the kitchen for this delicious soup that does not add extra flour and takes its consistency from semolina. Enjoy your meal!

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Grate the tomatoes into a bowl. Heat the olive oil in a saucepan. Pour the semolina into the pot, fry it until it changes color slightly. Add tomato paste and grated tomatoes and fry a little more. Add the broth, water, salt and pepper, and let the soup boil. After the soup boils, cook it on low heat for 15 minutes and turn off the heat.

For its dressing, whisk the milk and egg yolks thoroughly, then add them into the pot by mixing. Serve with a sprinkling of mint on top.

Grate the tomatoes.

Heat the olive oil in a saucepan and add the semolina and fry it until it changes color slightly.

Add the tomato paste and grated tomatoes and continue frying for another minute or two.

After adding broth, water and salt pepper, let the soup boil and cook on low heat for about 10-15 minutes. Then turn off the fire.

Whisk the milk and egg yolks well for the dressing. Then slowly add it to the pot, stirring constantly. Season with mint.

Pour the semolina into the pot, fry it until it changes color slightly. Add tomato paste and grated tomatoes and fry a little more. Add the broth, water, salt and pepper, and let the soup boil. After the soup boils, cook it on low heat for 15 minutes and turn off the heat.