Kung Fu Technique

Kungfu or gongfu (功夫, Pinyin: gōngfu) is a martial art originating from China. However, the meaning of the word Kungfu actually has a much broader meaning, which is something that is obtained in a long time and with high perseverance. Thus, a great cooking expert can be said to have a high Kungfu.

In addition to the word Kungfu, the terms Wushu and Kundao or Kuntao are also often used to refer to martial arts from China. The science of Kungfu that has spread to Southeast Asia (especially Indonesia) in the past is called Kuntao, according to Donn F. Draeger in his book Weapons and Fighting Arts of Indonesia. However, the term Kuntao is very rarely used today.

In learning kung fu, it takes discipline and high dedication. We are not only trained to move, but also appreciate every move. Structural position or posture is an important point in kung fu learning. Movement and style on kungfu varies, ranging from leg position, weight distribution, and body alignment. Everything must be pursued in this martial art.

Shape and posture are not free, but regularly according to composition. With a good composition, then the movement will feel more flexible. The form of posture in every movement must be done seriously and correctly. I studied some compositions in kung fu movements until I finally wondered.

Is this composition designed from scratch? What do you want to achieve from this composition? Is motion composition aimed at achieving movement stability or motion compatibility? Here we provide specifically for those of you who want to deepen kung fu, may be useful.