Moroccan Couscous Recipes

Moroccan cuisine is one of the most varied and refined cuisines world, and even in the world. It is characterized by a very wide variety of dishes: couscous, countless tagines, pastilla, méchoui, for the most famous, but also many other dishes often known only to Moroccans but just as delicious: the tajine mrouzia, tangia, la seffa… The originality and richness of Moroccan cuisine are due to the multitude of influences it has undergone. All these influences have made it a rich and varied cuisine, with very diverse tastes. She has integrated all the cuisines of the Arab world while adding her personal touch.