When the drippings from your steak, pork or chicken fall on the hot coals, they turn into flavor-packed steam and smoke that goes right back into the meat, resulting in the amazingly unique taste of charcoal grilling.
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What's new in the latest 4.012.0001
Last updated on 2022-07-23
Here the barbecue is grilled over charcoal (not gas), providing incredible flavor and juicier meats.
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