HOUSE OF BREAD

House of Bread is an artisanal bakery café inspired by the French boulangerie. We stay true to

exceptional ingredients and traditional craftsmanship, making every bread from scratch, because we

know there are no short-cuts in perfecting bread.

Exceptional ingredients

• As with any food, great ingredients are essential to making great products. At House of

Bread, we’ve gone the extra mile to source exceptional ingredients. Our baguette is made

with proper semi-high glutinous flour which is best suited for making this iconic French

bread. We even use mineral water to make our baguette and campagne, in order to match

the mineral water that is commonly used in France. Our pastries like croissant, danish, and

brioche use rich imported butter, not margarine. We do this because we know the

difference it makes on the final product.

Patient craftsmanship

• Great bread requires patient craftsmanship. It takes time for the yeast to work through the

dough to slowly extract the rich flavors and aromas from the wheat, and relax the tension

within the dough. It takes time and artistry to hand-shape each bread, and monitor the

proofing and baking processes. At House of Bread, we devote that time and craftsmanship

to deliver exceptional bread. Our baguette go through a minimum 12-hour rising process

before it is hand-shaped, proofed, and finally baked in our stone deck oven. Our croissant

and danish production spans a 3-day process from start to finish. It is a time consuming

process, but essential in ensuring the abundant aromas, textures, and flavors of artisanal

bread.

Passion and dedication

• We understand that perfection is hardly attained, and even harder to retain. Our team at

House of Bread knows that great bread cannot be produced without hard work and

attention to the details, day-in and day-out. But our passion and dedication drives us to

challenge higher standards and the daily pursuit of excellence.