Hue Cuisine

A person can eat so very well in the Vietnamese city of Hue. Located in the center of the long,

narrow country, between the Perfume River and the South China Sea, it served as the country capital until 1945,

and is still known as the Imperial City. Hue was also the site of some of the most destructive and mind-changing

battles of the Vietnam War (known locally as the American War). With such a rich history, the city claims several d

istinctive dishes ?from small and delicate creations originally created to please the appetites of Nguyen feudal lords,

emperors (and their hundreds of wives) ?to lusty, fiery street-level soups and sausages with complex,

explosion and satisfying flavors.

email: [email protected]

website: http://lhu.edu.vn

youtube: https://www.youtube.com/watch?v=QT46u7Q0jFw