Kenyan/African food Recipes

Get all the Recipes of the meals including Common Snacks which are; Kaimati (Fried Dumplings) Enriched Mandazi (East African Doughnuts, Enriched) Common SnacksMahamri (Swahili Doughnuts) Basic Mandazi (East African Doughnuts, Basic) , Meat Samosa (Sambusa ya Nyama), Pancakes (Chapati za Maji), Vegetable Samosa (Sambusa ya Mboga), Drop Scones, Qita (Maize & Wheat Flour Pancake, Mkate KutaTosti Mayai (Egg Toast), Oatmeal , Chai ya Maziwa (Mixed Tea), This is the most popular non-alcoholic beverage in Kenya, EnriOatmealVimumunya vya Chumvi (Pumpkin & Coconut Milk).

Porridges including; .Maize flour Porridge (Uji wa Mahindi) Sorghum, Finger Millet and Maize Porridge, Cassava Porridge (Uji wa Muhogo), Finger Millet Porridge (Uji wa Wimbi), Bulrush Millet Porridge (Uji wa Mawele),Cassava, Millet & Sorghum Porridge“Busara” (Whole Maize and Finger Millet Porridge), Oat Porridge (Uji wa Shayiri), Wheat Flour Porridge (Uji wa Ngano).

Rice Dishes include; Pilau (Spiced Rice), Mseto wa Maharagwe (Rice with Beans), Mseto wa Ndengu (Rice with Green Grams), Swahili Biryani Rice ,Wali wa Kuchemshwa (Boiled Rice), Wali wa Yasmin (Onion Fried Rice), Mseto wa Viazi (Potatoes in Rice), Steamed Rice (Wali wa Mvuke), Mcheleng (Rice with Milk).

Mashed Dishes including; Mukimo (Fresh Maize, Potato & Pumpkin Leaves), Mukimo (Maize, Beans, Potatoes & Pumpkin Leaves), Mukimo wa Njahi (Black Beans, Green Bananas & Potatoes), Mukimo wa Njahi (Raw & Ripe Bananas),Mashed Potato and Bananas, Mushenye (Green Maize and Sweet Potatoes),Wukunu (Sweet potatoes & Dehulled Black Beans), Kimanga cha Ndizi (Smoked Green Bananas and Kidney Beans), Kimanga cha Mihogo (Mashed Cassava and Pigeon Peas),Mashed Potatoes,Mashed Bananas Plain, Enriched Mashed Potatoes, Enriched Mashed Bananas, Kimito (Mashed Beans & Potatoes), Kimanga cha Viazi Vitamu (Mashed Sweet Potato & Black Beans), Enriched Matoke, Nyenyi (Mashed Pigeon Peas & Green Maize).

Maize Dishes including; Ashir, Githeri (Fresh Beans and Maize), Githeri (Maize & Beans), Githeri (Sautéed Maize & Beans, Muthokoi (Dehulled Maize and Beans), Nchenga/ Nzenga (Crushed Maize).

Legume Dishes including; Mchuzi wa Maharagwe (Bean Stew), Mchuzi wa Ndengu Kamande (Lentil Stew), Mchuzi wa Ndengu (Green Gram Stew), Bean Stew with Milk and Cream, Black Bean Stew (Dolichos bean Stew), Mchuzi wa Mbaazi (Pigeon Peas Stew), 40Firinda (Skinned Bean Stew), Ndoto (Sautéed Red Kidney Beans & Red Sorghum), Fiqe (Red Sorghum, Beans and Teff Flour).

Meats, Fish & Eggs Including; Beef Stew, Stir Fried Goat Meat, Stir Fried Beef, Swahili Biryani Stew (Swahili Spiced Beef Stew), Minced Meat Balls, Stewed Dried Fish, “Omena” (Silver Sardine Stew), Fried Tilapia, Hydrabadi Biryani, Stewed Nile Perch, Stewed Goat Meat, Nyirinyiri (Camel Meat), Ikalanga (Sheep Tail Fat), Qanchibelo (Beef, Maize & Wheat Flour mix), Okra Meat Dish, Tsiswa (Sautéed Termites), Omena wa kukaangwa (Omena Stew), Fried Egg (Mayai Ya Kukaangwa), Omelette, Spanish Omelette.