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チリコンカルネレシピ
The chilli is much tastier a day or two after it's cooked because the flavours develop and the texture becomes richer. Simply leave to cool, stick in the fridge and gently heat before serving. If you're eating the chilli on the day you prepared it, any leftovers can be frozen in individual portions in well-sealed sandwich bags, then reheated by boiling from frozen in a saucepan of water for about 15-20 minutes until steaming hot.Last updated on 2019年03月15日
Minor bug fixes and improvements. Install or update to the newest version to check it out!
Chilli Con Carne Recipe
9.0 by TechStore+
2019年03月15日