Chinese Recipes Free

Chinese food need never be a once-a-week-restaurant treat again! Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Chinese cuisine is any of several styles originating in the regions of China, some of which have become highly popular in other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa. Where there are historical immigrant Chinese populations, the style of food has evolved – for example, American Chinese cuisine and Indian Chinese cuisine are prominent examples of Chinese cuisine that has been adapted to suit local palates. In recent years, connoisseurs of Chinese food have also sprouted in Eastern Europe and South Asia. The culinary Michelin Guide has also taken an interest in Chinese cuisine, establishing Hong Kong and Macao versions of its publication.Chinese cookbook is a favourite cuisine for all regions. The variety of rices is one of the specialty of Chinese cuisine. Fried rice and noodles are the common dish which is famous all over the world. There are special food recipes called Indian Chinese food recipes. There are special Chinese soup recipes which comes under the category of Healthy recipes. Different styles of cooking influence Chinese food. Szechuan food recipes is sort of style which come under this category. The style cooking varies according to resources, history, climate etc. The flavor of the recipes varies on the use of garlics, shallots, lots of chillies and spices. Chinese rice is the staple food of regions having rice cultivation. Rice is also used for the preparation of beer, wine and vinegar. The quick cooking method involves retaining nutrients in the dishes. Tofus are made of soybeans. Chinese noodles in are available in dry form and fresh form with different shape and textures. For the authentic cooking use soy milk, soy paste, soy oil etc. There are Chinese recipes which are made of some authentic vegetables in china like cabbage eg. cabbage clear water soup. Vegetables that are used in Chinese recipe are leaves, bitter melon, Chinese broccoli. There are wide variety of pickled vegetables.

Some of the recipes are listed below:

*Chinese Soup Recipes

-Hot and Sour Soup

-Won Ton Soup

-Egg Drop Soup

-Cream Corn Soup

-Winter Melon Soup

-West Lake Beef Soup Recipe

-Watercress Soup With Seafood

-Bok Choy Chicken Soup

-Klang Bak Kut Teh

-Fish Ball Noodle Soup

-Chicken Feet & Peanuts Soup

-Steamed Chicken Herbal Soup

-Lotus Root Soup with Pork Ribs and Peanuts

-Winter Melon Soup with Pork Balls

-Snow Pear Soup

Chinese people usually have very lite for dinner recipes like salad recipes and soup recipes. There are wide varieties of salad recipes and soup recipes which vary according to the climatic conditions and region. There are beef recipes in Chinese food and the main item is Chili beef. Pork recipes are comparatively less when compared to beef recipes.