Faundez Gourmet

FAÚNDEZ Gourmet artisan company located in the heart of Ready, privileged enclave, consisting of large tracts of woodland, surrounded by mountains, valleys and places of incalculable ecological value and fortunate for his extraordinary mycological wealth, began his career with success back in 1982 the hand of María Blanco and Manuel Faúndez, pioneers of the sector in the province of Zamora.

In this unique setting starts its activity exporting fresh produce to different EU countries. Immediately expands its activity with different manufacturing processes such as deep-frozen, dehydrated and canned craft.

In 1996 he received the "Mercury Award 1996 for the best trader of the year". recognizing their good start.

In 2012 the "International Mycological IIICongreso 2012" the Ministry of Culture and Tourism of the Junta de Castilla y León pays sincere tribute to Manuel Faúndez Rivas, founder of Gourmet FAUNDEZ thanking him for his enormous work for mycology.

Today feeling proud of the path and as a tribute to the creators, FAUNDEZ Gourmet continues to walk with firmness and conviction, adapting to new challenges and current market trends, protected by the distinctive "Tierra de Sabor," Food Artisans Castilla y Leon "and" MG Castilla y Leon mushrooms "we remain specialists in the collection and processing of mushrooms and fruits of our forests.

A natural and artisan elaboration, treated with care by expert hands, coupled with the wisdom of nature which arise these jewels of our gastronomy, our quality guarantee.

As specialists in distribution to hospitality once again we are proud that our unique products are distributed and Savor in the best hotels, catering, restaurants and delicatessens. And now closer to you through our shop to enjoy the excellence of our forests and rich and give a different touch to your dishes, a pleasure for the senses; Dare to surprise!