Sizzle Magazine

Do you have a passion for cooking and baking? If so, don’t wait until you are at a computer to read Sizzle: The American Culinary Federation quarterly for students of cooking. Get the free app! In each issue, you’ll enjoy articles about the latest culinary trends, step-by-step cooking demonstrations, recipes, interviews with leading chefs in the industry, culinary career paths, student news and opportunities.

Founded in 2004, Sizzle is published quarterly by the American Culinary Federation and is enjoyed by culinary students, professionals and foodies across the U.S. and abroad. With the Sizzle app, readers can view current and past issues, enjoy an award-winning design with beautiful food photography from inside some of the top kitchens in the country, download issues for offline reading and bookmark your favorite articles. You’ll also receive real-time updates from the American Culinary Federation, the nation’s largest professional organization for culinarians in North America.

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