wild cows

Humans raised wild cows and livestock thousands of years ago, and the herders followed them from one place to another as they searched for grass to feed on. Later, the owners of the herds and their families settled in one place and they fed their cows with grain in addition to the grass.

Cows were used as animals and were also used to produce milk and meat. The wild animal itself performed the three purposes. Gradually, man began raising cows. There was a farmer who was considered the first person to use modern methods in raising livestock. He began improving his cows in the late eighteenth century and used a breed known as the Long Century. And try to get cows that produce large amounts of meat.

Sometimes farmers feed their cows with grass for a year or two and then sell them as fattened animals on grass. Some fattened cows are fed with grain for several weeks before they are ready. Calves may be sold for slaughter early first to graze in better wild pastures if they are not suitable for growing suitable fodder for livestock processing .

A breed of wild milk cows is light brown, dark brown or gray tinged with brown. Some light gray lines may appear throughout the afternoon. Color of the nose is black as well as the last parties of the horns and the end of tail. Brown Swiss cows are larger than most other milk cows, and the horns extend forward and upward, so livestock is a major part that must be taken care of before or later so that we can provide them with the best food, drink and clean, sterilized, filtered and filtered water from impurities and dirt.

When cows eat, they chew their food first enough that they can only swallow it. And passing the food through the esophagus into the stomach first. The first stomach and the second stomach represent a large storage area. In this area, food is mixed and thinned, and at the same time, microorganisms break down complex carbohydrates and convert them into simple carbohydrates, such as sugars and starches, which are the main source of energy for the animal. Microorganisms also synthesize protein and many of the B-complex vitamins.