Orange Tasty

This city is changing, changing urban habits too. If you look very well, you can see the change in our eating habits. Instead of fried onion-purple or oyster jam in the warehouse shop, one of our foreign foods, Momo, is becoming our companion in the early winter evenings.

The birthplace of Momo is in Tibet. In the hills, there are people who make meat, fish or vegetable powder by wrapping it in steam and making steam. Gradually, the delicious food spread to various parts of the world including Bhutan, Nepal, Darjeeling, Sikkim, Gangtok. Although Momo is found in various restaurants in Bangladesh, the popularity of Momo in this city has increased manifold recently by 'Tasty Tibet'. Going out of the house in Dhanmondi, I see the banner 'Tasty Tibet' written in orange and white. And then anywhere in Dhaka, whether it is a holiday in Banani's office or a residential area of ​​Bashundhara, testy Tibet and its Tibetan mascot are seen everywhere.