Causes of cake falling and cracking to solve them

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There are many types of cakes in the Eastern and Western cuisines and their amounts vary according to each recipe, there is what is used only in cakes, and a type that is characterized by its weight and the use of fatty materials in it, and there are light, fragile cakes that are called sponges, and some types of cakes are prepared without eggs for some people and the regular cake with chocolate And no matter how many types of cakes, it remains the main method always prevailing, and a cake remains the most delicious dish that can be eaten with friends and a cup of tea or a cup of coffee.

The reasons for the cake falling and cracking are many, as women complain about the way the cake is prepared, and it may work for some and it may fail with others, and the reason for the failure of the cake mold is not due to the ingredients used in the formation of the cake. Women, such as bad preparation steps, or some steps related to whipping the cake and introducing the amount of air necessary to fluff and rise the cake, and if the woman does things correctly, the most important step remains, which is the baking method in preparing the cake.

The application contains:

Causes of cake falling

Conditions for the success of the cake

Causes of cracked cakes

Cake success methods

Reasons for cake failure

The application is characterized by being without the net, small in size, easy to use, with a light interface and clear handwriting

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Download now the application of the causes of falling and cracking of the cake and new solution methods for 2021