Bagel University

Традиционные рогалики, испеченные из натуральных ингредиентов.

Our bagels are made the traditional way - take a strip of dough, join the two ends together, let rise, and boil in water for that unique crust and texture. Then baked directly on the hearth until golden brown. All of our bagels are made from natural ingredients with no fats or oils.