ANATOMY AND PHYSIOLOGY OF FARM ANIMALS textbook

MODULE 1: Different parts of livestock

Unit 1: Different parts of livestock

1 Parts of cattle(beef and dairy)

2 Parts of sheep

3 Parts of goats

1.4Parts of rabbits

1.5 Parts of poultry

MODULE 2: Fundamentals of cell biology,Anatomy and physiology of cellandcell types.

Unit 1: Types cell

Unit 2: Cell theory

Unit 3: Function of Cell

Unit 4: Characteristic of a cell Unit 5: Cell structure

Unit 6: Cell membrane

Unit 7: Cytoplasm

Unit 8: Cell division

Unit 9:Cell as a factor

MODULE 3: Anatomy and physiology of farm animals

Unit 1: Animal tissue

Unit 2: Nervous system

Unit 3: Skeletal systems

Unit 4: Muscles

Unit 5: Circulatory systems

Unit 6: Reproductive systems

Unit 7: Digestive systems

MODULE 4: Physiology functions of farm animals

Unit 1: Homeostasis

Unit 2: Nutrition and digestion

Unit 3: Respiratoryand thermoregulation

Unit 4: Physiology and temperature regulation

Unit 5: Excretion and reproduction

Unit 6: Endocrinology

Unit 7: The blood and circulation

Unit 8: Lactation

Unit 9: Milk let down and egg production

Unit 10: Physiology of egg production

Unit 11: Water balance

Assessment

The assessment of the course shall be in two parts. The Tutor-Marked Assignments (TMAs) will take a part while the end of course written examination takes the second part. As a result, you must do the TMAs applying the knowledge and techniques learnt in each unit. The assignment must be submitted to your tutor/facilitator for assessment in accordance with the set time in the presentation schedule. The TMAs assessment will constitute 30% while the written examination account for 70% of the total mark for the course.

Tutor-Marked Assignment

The TMA is a continuous assessment component of your course. It carries 30% of the total score. You will be given four TMAs to answer. Three of these must be answered before you are allowed to sit for the end of the course examination. The TMA would be given to you by your facilitator and you should submit after you have done the assignment.

End of Course Examination

The examination concludes the assessment for this course. It constitutes 70% of the mark for the whole course. You will be informed of the time for the examination.

Summary

Feed formulation is a course that gives you a good understanding of the different kind of feedstuffs for livestock, raw materials for processing, different methods for compounding feeds. It teaches the skills of handling, processing storing feeds and also feeds availability for livestock. Other information inclusive are ant nutritional factors in livestock feeds, law governing establishing of feed mill Best wishes.

The study of the bones that make up the skeleton, or framework of the body, is osteology. The skeleton gives a basis for the external structure and appearance of most vertebrate animals as we know them. All mammals share a basic body plan with striking similarities in skeletal structure. Differences reflect adaptations to specific lifestyles .The skeleton of a living animal is made up of bones that are themselves living structures. They have blood vessels, lymphatic vessels, and nerves; they are subject to disease; they can undergo repair; and they adjust to changes in stress. The functions of bones include providing protection, giving rigidity and form to the body, acting as levers, storing minerals, and forming the cellular elements of blood.

Functions of Bones

Protection of vital organs is one of the important functions of bones. The central nervous system is protected by the skull and vertebral column; the heart and lungs, by the rib cage; and internal parts of the urogenital system, by the pelvis. In the vertebrates, locomotion, defense, offense, grasping, and other activities of this type depend largely upon the action of muscles that attach to levers. Almost without exception, these levers are made of bone and are integral parts of the skeleton.