Pitta Bangladesh is a very famous traditional food of Bengalis.
Including Bread Pita, Lentil Powder, Shahi Vapha Pita, Open Spit, Milk Chitui, Ras Pitti or Ras Pitta, Egg Chitai, Pure Culinary, Fried Porter, Sesame Pulp, Chana Pulley, Milk Puli, Coconut Sesame Pulley, dried fatty snake, shrimp fish saltata, pateapata, carrot copper paste, oil paste, or twisted cakes, beautiful curry cake, rosemary cake, peasheet paisa, mera pitha, bibibhana cotta, Lara Pitta, Hilsa Pitta, Cloves Latika, Pineapple Petha, Kasturi Pitta, Matar Pita, Nakshi Pitta, Phulzuri Pitha, Badam-Coconut Jhalpith, Mung Dal Nakshi Pitta, Phulon Shaw, Pomegranate Cake, Pomegranate Cake, Pale Roll Cake, Tal Pairs, Muri Moa, Coconut Naura, Coconut Nuts, Sesame Nal, Coconut and Rice Nal, Khee's Mourki, Murali, Eat Bread.