Roll & Grill

The meat is in blocks and can only be moved in a direction that does not cause it to stick out.

The meat is blocked and can only be moved in the direction that it does not protrude. The surface that touches the plate below will be burned.

If all the meat is cooked by the time you get it to the plate, it’s perfect! If you can’t do it, you should aim to get it to the plate first!