Date Recipes: Date cake recipe, Date ball recipe
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Date Recipes included Date cake recipe, Date ball recipe makes cooking simple and have homemade easy recipes. Favorite recipes with dried or fresh dates, like bars, cookies and date cake! A fistful of dates will add a toffee-like texture to any number of dishes. Drop them into your breakfast smoothie, stir them into your cakes or dot them across a simple pizza. Find recipe inspiration, cooking idea, create grocery lists, showcase your favorite recipes. All of the recipes have been tried and tested by home cooks just like you, and makes it easy to whip up your favorites wherever you go!
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Some of the date recipes are:
Delicious Vegan Date Fudge Balls
English Walnut Date Cake
No Bake Date Balls
Date and Orange Slice Bars
Chunky Monkey Muffins
Momma's Wheat Germ Cookies
Easy Tasty Dates
Shanibars
Sugar-Free Banana Oatmeal Cookies with Almonds
Honey Syrup Date Cake
Quinoa High Protein Muffins
Jamaica Cake
RyRy's Raw Brownies
Date Nut Mayonnaise Cake
Texas Pecan Candy Cake
Coconut-Chocolate Sugar-Free Ice Pops
Mal's Killer Cashew Maca Energy Bites
Stuffed Date Cream Cookies
Grandma Orcutt's Date Cookies
Date Roll Candy
Chocolate Date Loaf II
Herman Coffee Cake
Cape Breton 'Pork' Pies
Minnesota Mail Carrier Cookies
Zucchini Nut Bars
The date palm, native to the Middle East, was mentioned in the bible as the "tree of life," and the word "date" comes from the Greek "daktulos," which means "finger." Dates grow in large bunches which can weigh as much as 40 pounds, and large trees will yield more than 1,000 dates each year.
In many countries dates are added to salads, couscous dishes, and curries, but in North America, they're more commonly found in baked desserts and confections. Widely grown in Arab countries, the date is the fruit of the date palm. Dates are sweet and rich with a chewy, sticky texture. Fresh dates are plump and dark brown with a glossy sheen. Dried dates look very similar and it can be hard to tell the difference if you buy them packaged. Dried dates are often coated in syrup to keep them soft and sticky.
Dates can be consumed in both fresh and dried forms. They are sweet with a rich deep flavor and a slightly chewy texture. Though most of the varieties have seeds, pitted dates (dates with seeds removed) are also available. They can be chopped, candied, stuffed and added to various recipes. They are used in several recipes in the Middle East such as stuffed dates, date nut bread, ma’amoul etc. Besides their rich taste, they are a powerhouse of nutrition that can greatly boost your energy. Muslims break their fast with dates in the holy month of Ramadan. They make a great combination of taste and health.
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