Pulao rice

To cook biryani: Heat oil and fry it with hot spices and raw chilli. Take rice and oil and cook rice from cooked meat. Pour water and boil it. Now, if it is half boiled with rice, salt and lemonade then let it simmer for 20 minutes on low heat with lukewarm water. Now, put down two-thirds of the salad and spread half of the cooked meat on top of the rest. Half a mawa and half barista on it. Again with half of the raised pole, spread the meat, mawa and barista in the same order. Finally, put the rest of the spinach on for 20 minutes.