Chemistry practical notes.

CHEMISTRY PRACTICAL NOTES {Form1-Form4 PRACTICALS} mobile application features the topics and Aspects experienced in Chemistry Practicals. The application features the following:

1 PRACTICAL CHEMISTRY - INTRODUCTION

2.1 GENERAL EXAMINATION REQUIREMENTS - Apparatus List

2.2 GENERAL EXAMINATION REQUIREMENTS - ACCURACY

2.3 GENERAL EXAMINATION REQUIREMENTS - CALCULATIONS

2.4 GENERAL EXAMINATION REQUIREMENTS - GRAPHS

2.5 GENERAL EXAMINATION REQUIREMENTS - Doing a Titration

2.6 GENERAL EXAMINATION REQUIREMENTS - Indicators

2.7 GENERAL EXAMINATION REQUIREMENTS - HEALTH AND SAFETY

3 QUANTITATIVE ANALYSIS

4.1 GENERAL EXPERIMENTAL PROCESSES - INTRODUCTION

4.2 GENERAL EXPERIMENTAL PROCESSES - COMMON LABORATORY EXPERIMENTAL PROCEDURES

4.3 GENERAL EXPERIMENTAL PROCESSES - Impurities affect the melting point of a substance.

4.4 GENERAL EXPERIMENTAL PROCESSES - 4. Boiling point of water

4.5 GENERAL EXPERIMENTAL PROCESSES - 5. Boiling point of inflammable liquids

4.6 GENERAL EXPERIMENTAL PROCESSES - 6. Pressure affects the boiling point

4.7 GENERAL EXPERIMENTAL PROCESSES - 7(a). Solubility in water

4.8 GENERAL EXPERIMENTAL PROCESSES - 8(a) Solubility and particle size

4.9 DETERMINATION OF DENSITY - DETERMINATION OF DENSITY

4.10 GENERAL EXPERIMENTAL PROCESSES - 10(a) Separate by sublimation

4.11 GENERAL EXPERIMENTAL PROCESSES - 11(b). HEATING AND BURNING DIFFERENT SUBSTANCES.

4.12 GENERAL EXPERIMENTAL PROCESSES - 12.PREPARING, COLLECTING AND TESTING GASES

4.12b GENERAL EXPERIMENTAL PROCESSES - 12(a) RUSTING

4.13 GENERAL EXPERIMENTAL PROCESSES - 13 COLOURED EXTRACTS FROM FLOWERS AS INDICATORS OF ACIDS AND BASES

4.14 GENERAL EXPERIMENTAL PROCESSES - 14. CRYSTALS

4.15 GENERAL EXPERIMENTAL PROCESSES - 15. DIFFUSION

4.16 GENERAL EXPERIMENTAL PROCESSES - 16. ELECTRICITY

4.17 GENERAL EXPERIMENTAL PROCESSES - 17. COMMON REACTIONS

4.18 GENERAL EXPERIMENTAL PROCESSES - 17. ENERGY FROM CHEMICAL REACTIONS

4.19 GENERAL EXPERIMENTAL PROCESSES - 18. RATE OF REACTION

4.20 GENERAL EXPERIMENTAL PROCESSES - 19. BREAKDOWN OF STARCH TO SUGAR FEHLING'S TEST FOR REDUCING SUGARS

4.21 GENERAL EXPERIMENTAL PROCESSES - 20. BREAKDOWN OF ETHANOL TO ETHENE (ETHYLENE)

5 GENERAL NOTES FOR QUALITATIVE AND QUANTITIVE ANALYSIS

6 TABLE 1 TESTING FOR GASES

7 TABLE 2 TEST FOR ANIONS

8 TABLE 3 TESTS FOR CATIONS

9 TABLE 4 ORGANIC TESTS

10 TABLE 5 MISCELLANEOUS TESTS

11 TABLE 6. FLAME TESTS

12 TABLE 7 HEAT ANALYSIS

13 TABLE 8 SOLUBLE AND INSOLUBLE SALTS

14 TABLE 9 GENERAL PRELIMINARY TESTS

15 TABLE 10 IGNITION ANALYSIS

16 TABLE 11 HEATING A SOLID

17 TABLE 12 SOLUBILITY

18 PHYSICAL AND CHEMICAL PROPERTIES FOR 1.HYDROGEN CHLORIDE

19 PHYSICAL AND CHEMICAL PROPERTIES FOR 2 CRABON IV OXIDE

20 PHYSICAL AND CHEMICAL PROPERTIES FOR CHLORINE GAS

21 PHYSICAL AND CHEMICAL PROPERTIES FOR HYDROGEN CHLORIDE GAS

22 PHYSICAL AND CHEMICAL PROPERTIES FOR HYDROGEN GAS

23 PHYSICAL AND CHEMICAL PROPERTIES FOR NITROGEN GAS

24 PHYSICAL AND CHEMICAL PROPERTIES FOR OXYGEN

25 PHYSICAL AND CHEMICAL PROPERTIES FOR SULPHUR DIOXIDE