Ease - Vendor App

擴大客戶群，將幫助您增加餐館的銷售額。

This app will increase the customer base and will help you to increase your restaurant sales. Travellers will get the notification who is near your restaurant. It attracts large numbers of people in a short time span provided effective online marketing be done. It also enhances brand value and its image. Moreover, many people get to know about the restaurant. On the basis of reviews provided by the customers will help in improving the quality.

Our app will provide you an opportunity to enhance your brand’s online presence in the market, you can boost your sales with additional new and returning customers.

Having an online presence makes you “sparkling visible” to clients who’d otherwise never see an ad or hear about your business, and who would probably never come knocking on your restaurant door. So there goes your foot traffic.

When customers are able to access your menu outside of your physical restaurant, it opens up many new opportunities. Customers who do not live near you may be more inclined to order from you while traveling through that route .

When customers browse your menu online, they are under no pressure to make a quick decision. They also don’t have to be the one at the table with the biggest appetite.

Customers can order very quickly or can take a very long time to decide. No longer an issue for you. Switching the focus from offline ordering to online ordering means less hassle on handling undecided calling clients and the staff time lost in the process.

It will help you to enhance the customer-restaurant relationship by providing end to end Customer Relationship Management system. It provides a complete sales dashboard with information about new/active/cancelled orders, lifetime sales details, etc. Whenever customers place an order, an efficient online ordering system sends notifications via email or SMS to help the restaurant staff make the order execution faster.

This is the greatest benefit of the online ordering system, it gives precise information about the cash flow in the restaurant. You get to keep track of costs incurred during preparing an order and compare it to the cost you are giving it to the customer, all this while keeping a track on the profitability.

There are only 2-3% of restaurants in the world that offer online ordering facility,t his is your chance to make the most of this opportunity and make your restaurants available to your customers on their fingertips..