Hela Bojun

The "Hela Bojun Hala" project is designed to empower women through a "Women's Agriculture Extension Unit, Training Center" of the Department of Agriculture to create a new development concept for young agro entrepreneurs.

These programs have been a key driver of the local food promotion program. The reason for this is a special project launched by the Hela with the popularity among the public. This is a distinct change in the mood of the local food community and it is significant that the taste of the traditional foods of the traditional provinces, which were lost to us due to Hela Eugenian foods, is significant. This has led to Hela Cuisine's concept of restoring and becoming more popular.

The first Hela buffet was established in 2006 in the Gannoruwa area in Kandy giving life to the project with a historical value. This has been begun in small-size covers made from spur coats at the beginning.

This has been a popular feature in the quality of the traditional local food which is internationally acclaimed. This gives consumers quality concession. With the increased customer engagement in the future, it has been expanded island-wide. Young agricultural entrepreneurs have been integrated into, and are now widely grown agricultural entrepreneurs.