Microwave Oven Recipes in English

快速輕鬆微波爐食譜，甜點，零食巨大集合

the microwave oven is a must-have if you are a busy person.

It helps you make all-time favorites, ranging from snacks like idli and mithai like Atta ka Sheera and Besan Laddoo, to subzis like Chatakedar Paneer and pasta dishes like Cheesy Penne Pasta, easily and conveniently.

Find quick and easy recipes here such as gajar halwa, rice or masala chai that you can make in a microwave.

Microwave is one of the easiest cooking tools to use. And by that we don't mean just to re-heat food.It's the quickest way to whip up something delicious and different. So if you're a beginner in the kitchen, have unexpected guests, or don't want to spend too much time stirring the pot, then a microwave is your knight in shining armor.

Cooking food in microwave is great fun, it is extremely easy and very much automated. Cooking Indian delicious recipes in microwave requires some special tricks. This recipe of Indian food will help you in utilizing your microwave in making good food. Cooking food in microwave will save your fuel and time as well.

You will in this book see that an entire Indian meal from soup to dessert can be cooked in the microwave oven and in a fraction of the time normally taken! Whip up delicious Bharwan Aloo, spicy Achari baingan, fragrant pulaos and biryanis, dals and kadhis, traditional Malbani Fish Curry or the luscious Kesari Kulfi.

- Microave dry sabzi

- microwave veg makhanwala

- Chocolate Fudge

- Microwave Gajar Halwa

- Microwave Macchi Laal Masala

- Microwave Caramel Custard

- Microwave Dhokla

- Microwave Paneer Tikka

- Microwave Chocolate Cake

- Microwave Eggless Cookies

- Two Minute Brownie

- Microwave Nutella Cake

- Microwaveable jambalaya

- Microwave risotto primavera

- Fastest-ever lemon pudding

- Microwave butternut squash risotto

- Microwave banana pudding

- Parwal Korma Recipe in Microwave

- Rava Dhokla in Microwave

- How to Cook Rice in a Microwave

- Bhindi masala in microwave Recipe

- Crispy Microwave Bacon

How to check if your utensil is Micro-proof:

Put a glass half full of water in the microwave oven. Place it on top or next to the dish. Microwave for

one minute at full power. If the water becomes hot the dish is microwave safe.

On the other hand if the dish is warm or hot it means that the dish has been absorbing energy and

therefore, should not be used.

For even cooking a round dish is preferable to oval or rectangular dishes as corners tend to be more

exposed to microwave energy resulting in overcooking at the corners.

list of recipe:-

Soups

- Palak Shorba Recipe

- Subzi Shorba Recipe

- Tamatar Shorba Recipe

Snacks And Starters

- Bharwan Aloo Recipe

- Paneer Tlkka Recipe

- Kothimbir Wadi Recipe

- Murgh Makhmali Kebab Recipe

- Tandoori Murgh Recipe

- Upma Recipe

- Tandoori Aloo Recipe

- Tandoori Pomfret. Recipe

Vegetarian

- Achari Banngan Recipe

- Malan Kofta Curry Recipe

- Aloo Bhajl Recipe

- Palak Makai Recipe

- Dahl Wale Aloo Recipe

- French Bean Foogath Recipe

- Miloni Tarkari Recipe

- Palak Paneer Recipe

- Paneer Makhani Recipe

- Vegetable Korma Recipe

- Aloo Jeera Recipe

- Methi Matar Malai Recipe

Non Vegetarian

- Badami Murgh Recipe

- Malwani Fish Curry Recipe

- Patrani Machchi Recipe

- Murgh Masala Recipe

- Prawn Masala Recipe

Accompaniments

- Jeera Rice Recipe

- Gujarathi Kadhi Recipe

- Chicken Pulao Recipe

- Khichdi Recipe

- Lemon Rice Recipe

- Moong Dal Lasooni Recipe

- Prawn Biryani Recipe

- Quick Sindhi Kadhi Recipe

Desserts

- Shahi Bread Pudding Recipe

- Sooji Ka Halwa Recipe

- Kesari Kulfi Recipe

- Phirni Recipe

- Kesari Kheer Recipe

- Zafrani Pulao Recipe