Pepper Characteristics

It is an annual plant of the Solanaceae family native to Mexico, Central America and South America. Rich in vitamin C; Rich in fiber; Stimulates intestinal transit; Limits the risks of certain cancers. Under the effect of time and the sun, they eventually turn brown and take on this dark red hue. Soft, almost sweet, red pepper is ideal for making coulis because it is suitable for cooking. As for yellow and orange peppers, they come from seeds of these varieties.