Moroccan cooking ingredients

The art of cooking in Morocco is characterized by its diversity and richness, as it reflects the cultural heritage of the country. Couscous, tagine, pastilla, merouzia, or rafisa, for example, are the distinctive dishes of Morocco that attract lovers of distinctive cooking. Moroccan cuisine is made up of a variety of surprising flavors and aromas, and derives its authenticity from a mixture of Berber, Arab, Andalusian and Jewish culinary traditions. With its rich cultural heritage specific to each region, Morocco enjoys an indisputable reputation on the world stage.