Medical Science Quiz

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#Microbiology is the study of microscopic organisms, either unicellular, multicellular , or cellular. Microbiology encompasses numerous sub-disciplines including virology, mycology, parasitology, and bacteriology.

• Micro Organisms

• Bacteria Morphology

• Cell Cultures and Characteristics

• Enzymes Regulation

• Microbial Metabolism

• Microbial Genetics

• DNA Replication

• Translation and Regulation

• Microbial Recombination and Gene Transfer

• Immune System

• Antigen Antibody Reaction

• Bacteria

• Streptococcus

• Clostridium

• Actinomycetes and Non Sporing Anaerobes

• Brucella

• Vibrio, Aeromonas and Plesiomonas

• Protozon

• Viruses

• Viruses in Eukaryotes

• Poxviridae and Picronaviridae

• Hepatitis Viruses

• Physical and Chemical Agents

• Microbiology of Soils

• Microbiology of Waste Water

• Microbiology of Foods

• Sauerkraut and Pickles

• Fish and Sea Foods

• Wine and Beer

• Miscellaneous Foods

• Microorganisms and Disease

• Identification of Bacteria

• Cell Cultivations

• Growth and Nutrition of Bacteria

• Enzyme Reaction

• Fungi - Molds and Yeasts

• Algae

• Bacteriophages

• Viruses From Animal and Plants

• Rhabdoviridae, Caliciviridae and Astroviridae

• Retroviridae

• Antimicrobial Chemotherapeutic Agents

• Microbes in Aquatic Environment

• Industrially Useful Microbial Processes

• Fruits and Vegetables

• Milk and Milk Products

• Poultry, Egg and Meat

• Heated Canned Foods

• Food Illness

#Biochemistry explains the processes of life and how chemical interactions support life. Biochemistry is everywhere.

• Water, pH and Macromolecules

• Structure and Properties of Amino Acids

• Thermodynamics and Free Energy

• Protein Purification

• Allosteric Effects

• Immune System

• Anti Bodies

• Immunological Techniques

• Membrane Structure and Functions

• Nucleic Acids

• Genetic Code and Regulation

• Transcription and Regulation

• Protein Structure

• Genetic Regulation Prokaryotes

• Polymerase Chain Reaction

• Glycolysis

• ATP Synthesis and Fatty Acid Oxidation

• Oxidative Phosphorylation

• Nitrogen Metabolism

• Vitamins and Coenzymes

• Spectroscopy

• UV Luminance Spectroscopy

• Chromatography

• HPLC

• Cell Structure and Compartments

• Structure and Properties of Peptides

• Protein Stability

• Gel Electrophoresis

• Enzymes

• Antigen

• Immune Response

• Disease Associated with Immune System

• Cell Signalling and Transduction

• DNA Structure and Replication

• RNA Structure

• Protein Synthesis

• Protein and Nucleic Acid Interactions

• Recombinant DNA Technology

• Carbohydrate

• Lipid

• TCA Cycle

• Photosynthesis and Respiration

• Amino Acid Metabolism

• Minerals

• NMR Spectroscopy

• FT IR Spectroscopy

• Gas Chromatography

#Biotechnology Quiz Questions Free app exam preparation for your Biotechnology Examination.

• Recombinant DNA

• Synthesis of Therapeutic Agents

• Plant Structure

• Transport of Molecules in Plant

• Plant Cell Culture

• Gene Transfer in Plants

• Special Proteins and Crop Improvement

• Environmental Protection

• Animal Biotechnology Chromosomes

• Cell Cycle

• Vectors Uses for Animal Cell Culture

• Monoclonal Antibodies

• Beer and Wine

• Antibiotics

• Cloning Vectors

• General Plant Biotechnology

• Nitrogen Fixation and Photosynthesis

• Plant Genetics

• Media Required for Plant Cell Culture

• Transgenic Plant

• Synthetic Seeds

• Biosensors and Biochips

• Disorders

• Animal Cell Culture and Regulation

• Animal Breeding and Transgenic Animal

• Ethanol Production

• Vinegar and Citric Acid

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• Enzymes and Kinetics

• Enzymes and Application

• Fermentation Kinetics

• Fluid Flow

• Downstream Processing

• Immobilized Enzyme

• Fermentation Reactors

• Agitation and Aeration

• Sterilization

• Water Treatment