Hospitality Management(intro)

Study Units

There are fifteen units in this course as follows:

Unit 1 The history of hospitality management

Unit 2 Classification of hospitality management

Unit 3 The house-keeping department

Unit 4 Inter-departmental liaison

Unit 5 Non-commercial hospitality management

Unit 6 The layout of hospitality industry

Unit 7 Guests rooms and properties

Unit 8 Cleaning and cleaning equipments

Unit 9 Security and safety in hospitality industry

Unit 10 Hazards in hospitality industry

Unit 11 Accident and prevention in hospitality industry

Unit 12 Electrical and mechanical accidents in hospitality industry

Unit 13 Staff welfare in hospitality industry

Unit 14 Staff motivations in hospitality industry

Unit 15 Factors affecting motivations in hospitality industry.

These fifteen units have been divided into four modules. Each module consist of units

of related topics.