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Witt Sous Vide
Witt Sous Vide is a cooking method that involves poaching raw ingredients for a long time at lower temperatures than traditional cooking methods - typically between 45-85° C. The ingredients are vacuum sealed in a plastic bag together with herbs or spices, and lowered into water held at a constant temperature throughout the cooking process.Last updated on Oct 6, 2017
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Android প্রয়োজন
4.0 and up
রিপোর্ট করুন
Witt Sous Vide
1.0 by TEUSOFT / NORGO
Oct 6, 2017