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关于Witt Sous Vide
威特真空低温烹调法
Witt Sous Vide is a cooking method that involves poaching raw ingredients for a long time at lower temperatures than traditional cooking methods - typically between 45-85° C. The ingredients are vacuum sealed in a plastic bag together with herbs or spices, and lowered into water held at a constant temperature throughout the cooking process.
最新版本1.0的更新日志
Last updated on 2017年10月06日
Minor bug fixes and improvements. Install or update to the newest version to check it out!
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