اسرار الطبخ المغربي

And the sauce is Diyala. Add some thyme and a small spoonful of cumin.

The tagine will come to you with a mixture. Do not add water and aromatics, mix it alone, add a little water and add some water to it. Pour it back on the tagine, and in this way the tagine will come to you.

The grilled chicken is delicious. This mixture turns out delicious: garlic + lemon + seasoning + a little spicy + salt + thyme + butter + skinning pepper + coriander seeds + municipal oil, and my chicken house in it, and after a while.

As for the cake, for example, who keeps guessing and sifting about it, and why don’t you come out, and the secret is for the yeast dial of the house, the dial of the bread before you add flour.