বাঙালির রান্নাঘর - Bangla Recipe

In this Bengali recipe app you will find more than 1000 recipes in Bengali.

Bengali food that originated and evolved in the region of Bengal situated in the eastern subcontinent of India (presently divided into West Bengal in India and a separate nation called Bangladesh) is rich and varied in its platter starting from snacks to main courses to sweets. Although the food habits, tastes, preferences and choice of items vary with different districts, communities and religions, the basic course generally remains the same with rice and fish playing a dominant role. Probably this is why a Bengali is often typified as a ‘Maache-Bhaate-Bangali’ where Maach means fish and Bhaat means boiled rice in Bengali. A Bengali meal follows a multi-course tradition where food is served course-wise usually in a specific format, marking it as the only meal of the subcontinent to have evolved such convention. It is quite similar to the present day service à la russe style of French cuisine. Generally a Bengali meal starts with a ‘Shukto’ (a bitter preparation) followed by ‘Shak’ (leafy vegetables), Dal (pulses), variety of vegetables, fish/mutton/chicken/egg curry, chutney (sweet-sour saucy item) and ends with sweet dish like curd and other traditional sweets like sandesh or rosogolla. With time Bengalis have embraced different culinary influences as well including that of the Mughlas, Chinese and British subtly twisting these to suit their own taste-buds.

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