Homemade Face mask

Homemade Face Mask

Homemade Face Mask are very easy to prepare and fun to apply on the face, neck, and décolletage area. Fruits and vegetables will always be among your key ingredients, because they can boost skin with vitamins, antioxidants, and minerals. Choose them ripe and tender for easy mashing and mixing.

Homemade Face Mask are the perfect place to start for beginners, because they are simple, and all you need to achieve is a pleasant texture you can work with. A good texture is usually smooth, with no visible lumps, and of an adequate thickness that will allow spreading with minimal dripping. Thickeners of choice will come right out of your pantry—for example, ground oats, almond meal, rice powder, cornstarch, cornmeal, and other such ingredients.

Because Homemade Face Mask are often extemporaneous preparations, meaning they are to be used right away, you do not need to worry about preservation. Just mix the ingredients, apply the mix, and let your skin soak in the nutrients at the peak of their concentration. It is usually okay to refrigerate the leftovers if you plan to treat yourself to another mask during the same week, before the mixture starts to lose moisture and antioxidants.