Lesson 5 Contamination PH

Training is an important part of a company’s food safety program. This training App is brought to you by the American Mushroom Institute (AMI) and focuses on the different activities that employees need to follow to help prevent mushroom contamination when working in a mushroom packinghouse. There are several ways in which mushrooms become cross-contaminated in the packinghouse. Employees will learn what practices they must follow and how they will help prevent cross contamination from happening in a mushroom packinghouse.

Each AMI Food Safety Training App includes interactive activities, videos and quizzes to ensure employees are engaged throughout the course. At the end of each App, there is a multiple choice quiz or an activity to verify the employee has properly learned the information presented in the App.

Other AMI Training Apps include:

• The ABCs of Food Safety

• Mushroom Contaminants

• Personal Hygiene on a Mushroom Farm

• Personal Hygiene in a Mushroom Packinghouse

• Handwashing on a Mushroom Farm

• Handwashing in a Mushroom Packinghouse

• Cross-contamination on the Farm

• Food Defense

• Mushroom Industry Worker Safety Training Program

Each training App is available in English and Spanish.

This program was developed by Food Safety Consulting and Training Solutions, LLC for the American Mushroom Institute and the Mushroom Council.