Myards

Our produce is cultivated in a controlled temperate climate. Good old manure and friendly microbial cultures are used to enrich the laterite soil, and a watery mix of ginger-garlic-chili is sprayed to drive away pests. We do not use any artificial agent to accelerate ripening, nor do we use any form of wax, sprays, or preservatives to extend the shelf life. Our methods are 100% organic. No chemicals whatsoever.