Polau Birani

Hello,

Many of the cooks also cook cooks for festivals or guests. Some buy again from favorite restaurants. This recipe is a favorite of everyone, big and small. Today is the recipe for rooster cock roast.

Half a pound of rice, 2 chicken (four slices), ghee 4 cups, onion bata-1 cup, ginger bata-2 teaspoon, garlic bata- 2 teaspoons, cardamom-1, cinnamon- 1 piece, jayatri, jayafal, Cloves, shahi cumin powder 3 teaspoons, pasta, alumokhara, oil - half cup, boiling-3 cups, raw pepper, pepper, salt-like, dried chillies, onion beresta 3 cups.

Cut the chicken into four pieces. Soak the meat pieces in salt water for half an hour. Then pick up the chicken pieces, put onion, ginger-garlic powder, hot spice powder and mint and leave it for some time. Cook for some time in the oven with various spices, including the marinated meat container.

When the meat is cooked, lift the meat and put the rice in the pot and half-boil it in the spices. Now cook and cook the meat in a few layers. Lower the heat of the oven with the top and leave it in the container for half an hour. Just before eating, open the lid and set it in a container and serve hot with salad.

Thanks